🏷️ CompliChef Labels

A label printer
built into your compliance system

Print allergen, use-by, freezer, defrost and Natasha's Law sale labels in seconds — powered directly by your KitchenPortal recipe data. No separate software and no double entry — the allergens on the label are the ones in the recipe you built in KitchenPortal.

  • All 14 major allergens auto-populated from your recipes
  • PPDS sale labels in the Natasha's Law format — out of the box
  • Use-by date calculated automatically from prep date
  • Every label logged with a QR code — a date-control record, not just a sticker
  • Managed Sunmi device — arrives pre-configured, just plug in and print
CompliChef Labels — choose label type
CompliChef Labels — allergen menu items
Real kitchen, real labels

The device — and the labels it actually prints

No mockups. This is a managed Sunmi label printer printing real labels in the Natasha's Law PPDS format, straight from a working kitchen.

CompliChef Labels running on a managed Sunmi label printer — Use By, Allergen, Sale and Scan options
A managed Sunmi label printer
Printing a use-by label on the CompliChef Labels device — BBQ Sauce, use by 20 Aug 2026
Print a use-by in 3 taps
Real printed CompliChef labels — a use-by label, an allergen warning label and a Natasha's Law PPDS sale label
Use-by · allergen · PPDS
CompliChef Food Labels history — every printed label logged with a unique traceability code
Every label logged & traceable

Each label carries a unique QR code — scan it any time to verify what was made, by whom, and when.

See it in action

Real screenshots, every label type

These are actual screenshots taken straight from the CompliChef Labels app running on a Sunmi device. Click a label type to explore the flow.

Select Label Type home screen
Allergen label menu items list
Apple Crumble allergen detail
Use within days picker
Home
Select Allergen Label
The home screen shows every label type, plus this month’s running label count. One tap to choose — Allergen, Use By, Sale, Scan or Freeze / Defrost.
Menu items
Search your menu items
All your KitchenPortal menu items are listed — however many you have. The red badge shows how many allergens each item contains. Search in seconds.
Item detail
Allergens shown instantly
Tap Apple Crumble — allergens are already there: Cereals containing gluten, Milk. No typing, straight from your recipe data.
Use within
Set use-by days, print
Eleven windows, from 1 day through 28 days to 6 weeks and 6 months. The use-by date calculates itself, then tap Print Label.
Select Label Type home screen
Use By Label configuration form
Use within days picker
Use By Label print button
Home
Select Use By Label
From the home screen tap Use By Label — ideal for prepped food that needs a date stamp before going into the fridge or freezer.
Configuration
Date and time auto-filled
Prepared By and Date Prepared are automatically filled. Just type the item name and choose how many days to use within.
Use within
Pick your use-within period
Eleven windows, from 1 day through 28 days to 6 weeks and 6 months. The use-by date is calculated live and shown large on the label.
Print
USE BY: 09 MAR 2026 — done
The label shows the bold USE BY date, prep date, and site name. One tap on Print Label and it's out of the Sunmi in seconds.
Home screen showing Sale Label
Sale label item list
Chocolate Brownie sale label detail
Print Sale Label button
Home
Select Sale Label
Sale Labels are PPDS labels in the Natasha's Law format — required for any food prepared and sold on the same premises.
Item list
Allergens visible before you tap
Every item shows its allergens in amber directly in the list — Apple Crumble (Gluten, Milk), Chocolate Brownie (Soya, Gluten, Eggs, Milk).
Label detail
Full ingredients, allergens highlighted
Chocolate Brownie shows: Butter, Dark Chocolate, Eggs, Plain Flour, Sugar — and allergens in red. Add price, weight, energy and use-within.
Print
Natasha's Law label — printed
The final label has USE BY date, site address, and full ingredient list with allergens highlighted in bold. Fully compliant, every time.
Home screen showing Quick Add
Quick Add step 1: dish name
Quick Add step 2: ingredient search
Quick Add step 3: review and submit
Home
Quick Add Menu Item
Added a new special after service and need to label it tonight? Quick Add lets kitchen staff add a new dish and start printing — straight from the device.
Step 1 of 3
Name the dish, pick a category
Type the item name and select a category (Breakfast, Lunch, Mains, Desserts…). No computer needed — done on the Sunmi in the kitchen.
Step 2 of 3
Search ingredients — allergens auto-fill
Type an ingredient and the existing library fills in. Milk Chocolate shows ⚠ Milk, Soya automatically — no allergen knowledge required.
Step 3 of 3
Review, save, and start printing
Review the item name, category, ingredients and allergens. Hit Save Menu Item — it syncs to KitchenPortal and is ready to print immediately.
Home screen showing the Freeze / Defrost tile
Into Freezer mode with a three month frozen use-by
Out to Defrost mode with a 24 hour use-by
Home
Pick Freeze / Defrost
One tile covers both directions of travel — food going into the freezer, and food coming back out of it.
Into Freezer
Frozen on, and frozen until
Name the item — recent items and your menu are both suggested as you type — then set how long it keeps frozen. The label carries the date it went in, so nothing ends up unidentified at the back of the freezer.
Out to Defrost
The clock restarts, not continues
Switch to Out to Defrost and the window changes with it — from months frozen to hours once defrosted. It's the step most kitchens track worst, and the one an inspector is most likely to ask about.
🔗
KitchenPortal integration
Allergens and ingredients are pulled live from your recipes — update once in KitchenPortal and every future label picks up the change.
⚠️
Zero manual allergen entry
Allergens come from your recipe data, not hand-typed by kitchen staff at the label stage — removing the re-typing behind most allergen labelling errors. Keeping the recipe data accurate remains your responsibility.
📋
Part of your compliance system
Every label printed is logged in CompliChef alongside your temperature records, cleaning schedules and food safety audits.
Why print, not write

Three reasons kitchens put the biro down

Handwritten day dots ask your team to remember the right answer at the worst possible moment — mid-service, one hand free, covered in flour. A printed label just knows.

🛡️
Safety

The label can't disagree with the recipe

Allergens come straight off the dish in KitchenPortal, so the label says exactly what's in it — all 14 majors, spelled the same way every time. Change an ingredient once and every label printed after that change is right. No stale list taped to the wall, no relying on whoever happens to be on prep that morning.

Speed

A few taps beats a biro and a guess

Pick the item, pick how long it keeps, print. The use-by date is worked out for you, the prep time and the staff member's name go on automatically, and nobody downstream has to decipher anyone's handwriting. New starters get it right on their first shift, because the device asks the questions instead of expecting them to already know the answers.

📋
Proof

Every label is a record, not just a sticker

Each one carries a QR code and is logged the moment it prints — what it was, who printed it, when, and when it runs out. So when an environmental health officer asks how you manage date control, the answer is a searchable history you can pull up on the spot, rather than a promise that the system works.

The difference isn't the printer — it's that this one is part of your compliance system rather than a separate box on the shelf. Nothing to reconcile at the end of the week, because the record was made at the moment the label came off the roll.

Six label types

Every label your kitchen needs

Prep, freezing, defrosting and counter sales all carry different date rules. Rather than make your team remember which is which, the app asks the right questions for each one and prints accordingly.

⚠️
Allergen Label
Display all 14 major allergens for any menu item with a single tap. Auto-populated from KitchenPortal.
📅
Use By Label
Set preparation date and use-within days — the correct use-by date is calculated and printed automatically.
🏪
Sale Label
PPDS labels in the Natasha's Law format, with full ingredient lists and allergens highlighted in bold.
📱
Scan Label
Scan any printed label's QR code to verify freshness, check prep date and reduce food waste.
❄️
Freeze Label
Records the date something went into the freezer and the frozen use-by — up to 3 months — so nothing sits unidentified at the back.
🌡️
Defrost Label
Switches the clock the moment something comes out to defrost, printing the shorter once-defrosted use-by instead of the frozen one.
⚖️

Built for Natasha's Law (PPDS)

Sale labels print the full ingredient list with allergens emphasised in bold — the label format required by The Food Information (Amendment) (England) Regulations 2019 (Natasha's Law) for Pre-Packed for Direct Sale (PPDS) foods. The ingredient and allergen information comes from your KitchenPortal recipes, and you remain responsible for it being complete and accurate.

Allergen safety

All 14 allergens,
straight from your recipes

Select any menu item and every allergen is pulled live from your KitchenPortal recipe data. No re-typing at the label stage — the label shows what your recipe says.

  • A Contains: line on every label, allergens named in full
  • Allergen count badge on every menu item
  • Search all your menu items in seconds
  • Prominent ALLERGEN WARNING banner when present
Gluten Milk Eggs Soya Nuts Peanuts Fish Shellfish
Allergen label detail for Chocolate Brownie
Date management

Use-by dates calculated for you

Enter the item name and select how many days it's safe to use — CompliChef Labels calculates and prints the exact use-by date automatically.

  • Preparation date and time auto-stamped
  • Eleven windows: 1–28 days, 1 month, 6 weeks or 6 months
  • Clear "USE BY: DD MMM YYYY" displayed prominently
  • Prepared By pre-filled with the signed-in staff member
Use by label configuration screen
Freezing & defrosting

The freezer is where date control breaks down

Freezing pauses the clock. Defrosting starts a much shorter one. Most kitchens track the first badly and the second not at all — which is exactly what an inspector goes looking for.

  • Into Freezer stamps the frozen-on date and a frozen use-by, up to 3 months
  • Out to Defrost swaps to the shorter once-defrosted window — 24 hours by default
  • Recently frozen items are suggested as you type, alongside your menu
  • Location or equipment can be recorded, so you know which freezer it's in
Freeze / Defrost label screen with Into Freezer and Out to Defrost modes
Natasha's Law / PPDS

Sale labels that meet the law

Pre-Packed for Direct Sale foods must carry a full ingredients list with allergens emphasised. CompliChef Labels generates these automatically from your menu recipes — no separate data entry needed.

  • Full ingredients list pulled from KitchenPortal recipes
  • Allergens automatically highlighted in bold
  • Price, weight and energy (kcal) fields included
  • Use-within and use-by date on the same label
Natasha's Law compliant sale label with ingredients
Traceability

Scan labels to verify freshness

Every printed label carries a QR code. Scan it at any time to instantly check when it was prepared, who prepared it, and whether it's still within date — reducing food waste and proving due diligence.

  • Instant camera-based QR code scanning
  • Returns prep date, use-by date and preparer
  • Expiry report helps reduce kitchen waste
  • Full audit trail linked to KitchenPortal records
Scan label QR code for traceability
Staff access

Badge login — zero friction

Managers send each team member a unique QR code badge by email. Staff simply hold their phone up to the device camera to sign in instantly — no passwords, no PINs to remember.

  • Owner or manager generates badges via the MDM panel
  • Badge emailed directly to each staff member
  • Scan badge on device camera to sign in instantly
  • Each label is attributed to the staff member who printed it
CompliChef Staff Login Badge QR code email
See it in action

Built for the kitchen floor

Designed for fast, gloved hands on a Sunmi label printer device — every screen is large, clear and requires minimal taps.

6
Label types covered
14
Major allergens tracked
500
Labels included per month
PPDS
Natasha's Law label format
Label allowance counter on the device home screen, showing labels printed this month against the monthly allowance, broken down by label type

You can see the allowance being used, on the device

The 500 labels a month aren't a figure buried in a contract. The home screen carries a running count for the current month, split by type — so a head chef can tell at a glance whether the kitchen is on track, and nobody discovers an overage at the end of a billing period. Tap through and the full print history is there behind it: what was printed, by whom, and when.

Why CompliChef Labels?

Paper day dots and generic
printers can't do this

Most food businesses use paper stickers written by hand, or a standalone label printer with no link to their compliance records. Here's what that's missing.

✏️
Paper day dots
  • Handwritten — prone to mistakes
  • No allergen information at all
  • No Natasha's Law compliance
  • No traceability record or audit trail
  • Can't prove due diligence to an EHO
🖨️
Generic label printers
  • Separate software — no compliance link
  • Allergens typed in manually each time
  • No connection to your recipe database
  • You manage all hardware and updates
  • If ingredients change, labels may lag
CompliChef Labels
🏷️
Integrated & compliant
  • Allergens auto-pulled from KitchenPortal
  • Natasha's Law PPDS labels in one tap
  • Use-by dates calculated automatically
  • QR traceability — full audit trail
  • Managed device — hardware taken care of
Buy the printer, keep the printer

One simple plan — everything included

You buy the Sunmi V3 outright and it's yours. It arrives pre-configured, MDM enrolled and ready to print from day one, and it prints straight from your KitchenPortal recipes.

Requires an active CompliChef ecosystem plan — starting from £39/month
🖨️ The printer
Sunmi V3 label printer — bought outright
£ 310 one-off
Yours to keep  ·  No deposit  ·  12-month warranty  ·  Ecosystem plan required to print
  • Yours from day one — no rental, no deposit
  • Label rolls bought as you need them — from £1.50 a roll
  • CompliChef Labels app, licensed with your plan
  • Remote MDM management & software updates
  • KitchenPortal integration included
  • Priority support
Prerequisite: An active CompliChef ecosystem plan is required. Plans start from £39/month and include KitchenPortal, your menu database and allergen records.
🖨️ No ecosystem plan? Solo Labels is the same £310 printer plus £30/month for its own web dashboard and 500 labels delivered — no other subscription needed. You enter item details yourself instead of pulling them from your recipes.
📦
Label rolls ship automatically — order label rolls from your portal whenever you need them and we dispatch within 2 working days, so you're never caught short.
Get started

🧩 Your ecosystem plan

Labels print from your KitchenPortal recipe and allergen data, so an active CompliChef plan is what powers them. Plans start at £39 a month for one site with unlimited staff, and include KitchenPortal, your menu database and allergen records.

£ 39

per month · from · unlimited staff · cancel anytime

🔧 Fully Managed Device

Your Sunmi label printer is completely set up before it arrives. You just plug it in and print.

  • Pre-configured & MDM enrolled
  • CompliChef Labels app pre-installed
  • Linked to your KitchenPortal account
  • Remote software updates over-the-air
  • Staff badge login ready to use
  • Hardware replaced if faulty

What you pay

Sunmi V3 label printer (one-off) £310.00
Ecosystem plan (from) £39.00/mo
Label rolls, as you need them from £1.50
Day one £349.00

£310 for the printer plus your first month of the plan. The printer is yours to keep — cancel the plan whenever you like and it stays in your kitchen. Changed your mind? Return it unused within 14 days for a full £310 refund.

Common questions

Everything you need to know

From label compliance to Bluetooth temperature probes — answered.

Does CompliChef Labels support Bluetooth temperature probes?
Yes — the CompliChef iOS app integrates with Bluetooth (BLE) temperature sensors. When your team opens the app near a fridge or freezer, the current temperature is pulled in automatically — no manual entry. Readings go straight into your KitchenPortal temperature logs, timestamped and EHO-ready.
Which Bluetooth temperature sensors work with CompliChef?
CompliChef is compatible with a range of standard BLE temperature sensors. Our recommended hardware partner is Inkbird — their WiFi and Bluetooth thermometers are tested and work seamlessly with the CompliChef app. CompliChef does not sell sensors directly; they're available from Inkbird and other suppliers.
Are the labels I print Natasha's Law compliant?
Yes. Sale labels (PPDS labels) include the full ingredient list with allergens emphasised in bold, meeting the requirements of The Food Information (Amendment) (England) Regulations 2019. Allergens are pulled directly from your KitchenPortal recipe data — no manual entry, no risk of the wrong allergen on the wrong dish.
Do I need to enter allergen information manually each time?
Never. All 14 major allergens are pulled live from your KitchenPortal recipe data — the moment you select a menu item, its allergens are already there. If you update a recipe in KitchenPortal, every future label picks up the change. No re-typing and no copy-pasting — keep your recipe data accurate and the labels follow it.
What device do I use to print labels?
CompliChef Labels runs on a managed Sunmi V3 — a dedicated Android handheld with a built-in thermal printer. It arrives pre-configured, MDM enrolled, and linked to your KitchenPortal account. You plug it in and print from day one — it costs £310 and it's yours to keep. Prefer a counter-top printer? The Sunmi Cloud Printer (£100) prints from the Kitchen Portal app on your own iPhone, iPad or Android device.
How does temperature data from probes get into my compliance records?
Whether entered manually or auto-filled via Bluetooth, temperature readings flow directly into KitchenPortal's Log Hub. Each record is timestamped server-side, linked to the staff member who submitted it, and immediately available in EHO Access mode. Nothing gets lost — and nothing can be backdated.
How many labels are included each month?
On an ecosystem plan you buy label rolls as you need them, from £1.50 a roll, and we dispatch within 2 working days. If you'd rather have labels included, Solo Labels bundles 500 labels a month into its £30/month subscription.
Can I use CompliChef Labels across multiple kitchen sites?
Yes. If you're on a multi-site CompliChef plan, the Labels app supports multiple kitchen locations. Staff select their site when they sign in — each label is attributed to the correct location and linked to that site's records in KitchenPortal. One device per kitchen, all managed centrally.
Get started today

Ready to print labels in the required PPDS format?

Get in touch and we'll arrange your managed Sunmi device.
Up and printing in days — labels arrive with the device.

Got a question about the device or label rolls? Talk to us