Print allergen, use-by, freezer, defrost and Natasha's Law sale labels in seconds — powered directly by your KitchenPortal recipe data. No separate software and no double entry — the allergens on the label are the ones in the recipe you built in KitchenPortal.
No mockups. This is a managed Sunmi label printer printing real labels in the Natasha's Law PPDS format, straight from a working kitchen.
Each label carries a unique QR code — scan it any time to verify what was made, by whom, and when.
These are actual screenshots taken straight from the CompliChef Labels app running on a Sunmi device. Click a label type to explore the flow.



















Handwritten day dots ask your team to remember the right answer at the worst possible moment — mid-service, one hand free, covered in flour. A printed label just knows.
Allergens come straight off the dish in KitchenPortal, so the label says exactly what's in it — all 14 majors, spelled the same way every time. Change an ingredient once and every label printed after that change is right. No stale list taped to the wall, no relying on whoever happens to be on prep that morning.
Pick the item, pick how long it keeps, print. The use-by date is worked out for you, the prep time and the staff member's name go on automatically, and nobody downstream has to decipher anyone's handwriting. New starters get it right on their first shift, because the device asks the questions instead of expecting them to already know the answers.
Each one carries a QR code and is logged the moment it prints — what it was, who printed it, when, and when it runs out. So when an environmental health officer asks how you manage date control, the answer is a searchable history you can pull up on the spot, rather than a promise that the system works.
The difference isn't the printer — it's that this one is part of your compliance system rather than a separate box on the shelf. Nothing to reconcile at the end of the week, because the record was made at the moment the label came off the roll.
Prep, freezing, defrosting and counter sales all carry different date rules. Rather than make your team remember which is which, the app asks the right questions for each one and prints accordingly.
Sale labels print the full ingredient list with allergens emphasised in bold — the label format required by The Food Information (Amendment) (England) Regulations 2019 (Natasha's Law) for Pre-Packed for Direct Sale (PPDS) foods. The ingredient and allergen information comes from your KitchenPortal recipes, and you remain responsible for it being complete and accurate.
Select any menu item and every allergen is pulled live from your KitchenPortal recipe data. No re-typing at the label stage — the label shows what your recipe says.
Enter the item name and select how many days it's safe to use — CompliChef Labels calculates and prints the exact use-by date automatically.
Freezing pauses the clock. Defrosting starts a much shorter one. Most kitchens track the first badly and the second not at all — which is exactly what an inspector goes looking for.
Pre-Packed for Direct Sale foods must carry a full ingredients list with allergens emphasised. CompliChef Labels generates these automatically from your menu recipes — no separate data entry needed.
Every printed label carries a QR code. Scan it at any time to instantly check when it was prepared, who prepared it, and whether it's still within date — reducing food waste and proving due diligence.
Managers send each team member a unique QR code badge by email. Staff simply hold their phone up to the device camera to sign in instantly — no passwords, no PINs to remember.
Designed for fast, gloved hands on a Sunmi label printer device — every screen is large, clear and requires minimal taps.
The 500 labels a month aren't a figure buried in a contract. The home screen carries a running count for the current month, split by type — so a head chef can tell at a glance whether the kitchen is on track, and nobody discovers an overage at the end of a billing period. Tap through and the full print history is there behind it: what was printed, by whom, and when.
Most food businesses use paper stickers written by hand, or a standalone label printer with no link to their compliance records. Here's what that's missing.
You buy the Sunmi V3 outright and it's yours. It arrives pre-configured, MDM enrolled and ready to print from day one, and it prints straight from your KitchenPortal recipes.
Labels print from your KitchenPortal recipe and allergen data, so an active CompliChef plan is what powers them. Plans start at £39 a month for one site with unlimited staff, and include KitchenPortal, your menu database and allergen records.
per month · from · unlimited staff · cancel anytime
Your Sunmi label printer is completely set up before it arrives. You just plug it in and print.
£310 for the printer plus your first month of the plan. The printer is yours to keep — cancel the plan whenever you like and it stays in your kitchen. Changed your mind? Return it unused within 14 days for a full £310 refund.
From label compliance to Bluetooth temperature probes — answered.
Get in touch and we'll arrange your managed Sunmi device.
Up and printing in days — labels arrive with the device.
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