Protect your kitchen
Build consistent food safety routines and keep evidence ready for inspections.
- Temperature & probe logs
- Cleaning & opening checks
- Digital HACCP & CCDFSM
- Audit access & corrective actions
From digital food safety logs to staff management, allergen tracking to EHO inspections — CompliChef brings your day-to-day food-safety records and kitchen admin together in one platform.
Restaurants, cafés, pubs, care homes, takeaways, hotels & schools — now helping school kitchens evidence allergen safety, in step with the aims of Benedict's Law.
"This company go the extra mile and their communication is 10/10. I wouldn't hesitate to recommend them to anyone."
Helping independent kitchens replace paperwork with clear, connected records
Each designed for a specific part of your business — seamlessly integrated.
Digital food-safety records in real time. Temperature logging, allergen tracking, HACCP records and digital checklists — so your evidence is complete, time-stamped and ready when an EHO asks for it.
Manage your entire team from one place. Digital contracts, shift rotas, training records, performance tracking, and instant communication with your staff.
Find and hire the right people. Post jobs, manage applications, track candidates, and onboard new team members — all without leaving CompliChef.
Print allergen labels in the Natasha's Law (PPDS) format in seconds, from the ingredient data you enter. Direct thermal printing for pre-packaged food with full allergen declarations, ingredients, and storage instructions.
Your own branded online ordering storefront with zero commission. Customers browse your menu, pick a collection slot and pay online — while your kitchen manages orders on a dedicated display. Allergen data syncs straight from KitchenPortal.
Allergen labelling rules keep getting stricter — and a mislabelled PPDS item is exactly what an EHO, or a customer with an allergy, will notice first. Solo Labels is a fast Sunmi V3 handheld with a built-in printer that prints labels in the Natasha's Law (PPDS) format in seconds. Buy the printer for £310 — it's yours to keep — then £30 a month for your own web dashboard and 500 labels delivered. No ecosystem plan required.
Sunmi V3 printer £310 (yours to keep) + £30/mo · dashboard & 500 labels/month · cancel the monthly anytime
Prefer to buy outright? Sunmi Cloud Printer £100 · Sunmi M3 handheld £250
Build consistent food safety routines and keep evidence ready for inspections.
Keep allergen information connected from supplier ingredients through to the final label.
Give your people the tools to stay trained, informed and accountable.
"We've started using this, and I love it! It's been designed by someone with hands-on experience in commercial kitchens. The system is easy to use and flexible. All the food safety features, plus staff rotas, menus, custom checklists, and document storage. Excellent value."
"Stumbled across CompliChef and we're SO pleased we did. The owners are fantastic — we made errors during setup and they fixed things within the hour! Communication is 10/10. This company goes the extra mile. I wouldn't hesitate to recommend them to anyone."
"We've been using CompliChef for the past month and the iOS app has been spot on. It's fast to use during service, staff picked it up straight away, and everything syncs nicely with the main platform. It's taken a lot of pressure off paperwork and keeps us confident we're on top of compliance. A really solid tool for busy kitchens."
Your recipe and ingredient data can power allergen information, menu planning, stock control and printed labels — so there are fewer repeated updates and fewer chances for mismatched information.
See how the ecosystem connects
I'm Nick. I got tired of food safety paperwork that looked like it hadn't changed since the 1990s. I'd studied IT but chose the kitchen — and that mix of food safety and tech never left me. So I built the system I always wished I'd had: first for my own kitchen, now for food businesses across the UK.
No faceless startup. No generic software built by people who've never worked a service. Just a real chef who's sat through the EHO inspections — building the tools that make it quicker and clearer for your team to run their own compliance and walk in inspection-ready. Five consecutive 5-star hygiene ratings in my own kitchens later, I'd like to think it shows.
Guides, news, and practical advice on food safety compliance, allergen management, and running a successful hospitality business.
Every CompliChef price in one place — monthly plans, the Sunmi V3 label printer, Solo Labels, INKBIRD probes and sensors, and label rolls. Updated September 2026, now that printers are bought outright rather than rented.
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CompliChef now supports a range of tested hardware to speed up labelling, temperature checks and kitchen compliance across UK hospitality businesses.
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A practical UK guide to essential kitchen opening and closing checks — helping hospitality teams stay safe, compliant, and ready for every service.
Read articleAbsolutely. Start with the Multi-Staff Kitchen plan at £39/month — one site, unlimited staff. You get full access to KitchenPortal for digital food safety logs and compliance records, plus StaffPortal for rotas, digital contracts and training records. Growing to several sites? Professional Kitchen covers up to 5 locations at £160/month.
Every record in CompliChef is timestamped and stored securely in the cloud. When an EHO officer arrives, you generate a secure one-time access code in seconds — giving them read-only access to your compliance records without handing over your login. No scrambling for paper files, no missing records.
Yes. Card details are taken securely through Stripe when you sign up, but nothing is charged during the trial and you can cancel any time. Sign up and explore the full platform before committing to a plan. Our team is also happy to walk you through a live demo if you'd prefer to see it in action first.
That's exactly what it's built for. CompliChef replaces all your paper HACCP records, temperature logs, cleaning schedules, and checklists with a digital system that's faster to complete, easier to audit, and always ready for inspection. The log books go in the bin.
Yes, on a Sunmi thermal printer that arrives pre-configured. There are two ways to get one. Solo Labels sells you a Sunmi V3 handheld with a built-in printer for £310 — yours to keep — then £30/month covers your own web dashboard, 500 labels delivered, stock management and temperature logging, with no other subscription needed. Cancel the monthly whenever you like and the printer stays in your kitchen. CompliChef Labels adds a printer to an ecosystem plan so labels pull directly from your KitchenPortal recipe and allergen data — no double entry and no risk of a mismatched label. Both print allergen, use-by, freeze, defrost and PPDS sale labels in the format Natasha's Law requires — using the ingredient and allergen information you provide. You can also buy a Sunmi Cloud Printer (£100) or a Sunmi M3 handheld (£250) outright.
CompliChef isn't just about ticking boxes. It's about freeing your team from paperwork so they can focus on what matters — great food, happy customers, and a business that runs like clockwork.
No contracts, no setup fees, cancel anytime. Every plan includes a free trial.
One site, unlimited staff. Full food-safety record-keeping plus team management.
Up to 5 locations, with recruitment built in for growing groups.
The full ecosystem for one location — compliance, people & customer ordering.
Just getting started? CompliChef Lite is £79.99/year for home bakers & small food businesses. · See full pricing & add-ons →
Join UK food businesses using CompliChef to manage compliance records, staff, and recruitment from one platform — built for kitchens, not generic businesses.
CompliChef is a record-keeping and management platform. It supports your food-safety management system and helps you keep the evidence an inspector asks for — it doesn't replace your own procedures, training or checks, and it can't guarantee an inspection outcome. Labels print from the ingredient and allergen information you enter, and you remain responsible for that being complete and accurate.
Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?