How CompliChef Labels Works: Smarter Food Labelling
Discover how CompliChef Labels helps hospitality businesses create compliant, accurate food labels in seconds — reducing waste and protecting customers.
Read articleFrom digital kitchen logs to staff management, allergen tracking to EHO inspections — CompliChef puts every compliance tool your food business needs in one seamless platform.
Restaurants, cafés, pubs, care homes, takeaways, hotels & schools — now helping school catering teams meet new statutory allergy requirements.
Rated 10/10 by professional kitchens on Trustpilot"This company go the extra mile and their communication is 10/10. I wouldn't hesitate to recommend them to anyone."
Five purpose-built products, one platform. Each tool works seamlessly with the others — no integrations, no workarounds.
Your complete digital kitchen compliance platform. Replace paper log books with a structured, EHO-ready digital system.
Staff management built for hospitality. From onboarding to rotas, contracts to training — all in one place for your whole team.
Hospitality recruitment made simple. Post jobs, manage applications, and onboard new starters directly into StaffPortal.
Physical food label printing — managed Sunmi device, pre-configured and ready to print allergen, use-by and Natasha's Law sale labels from day one.
Your own branded online ordering platform. Let customers order directly from you — with allergen info pulled straight from KitchenPortal.
"We've started using this, and I love it! It's been designed and developed by someone who has hands on experience of working in commercial kitchens and hospitality. The result is a system that is both easy to use and flexible enough to cover a broad range of requirements. All the food safety stuff is there, but loads more as well, including managing staff rotas, menus, custom checklists, and document storage. Excellent value for money."
"We just happened to stumble across CompliChef a few days before they launched their new app and thought, let's give these guys a go. Well, I'm SO pleased that we did. Right from the get-go the owners were fantastic — we made a few errors when first setting things up and they fixed things within the hour! After using the KitchenPortal for a few weeks, we looked into their Staff & HR app. There were a few things that didn't work for our business, so we sent a quick email. Within the hour we had a response with steps implemented and updated ready for use the very next day. This company go the extra mile and their communication is 10/10. I wouldn't hesitate to recommend them to anyone."
"We have been using CompliChef for our kitchen compliance over the last four months, and the daily record logs have been truly invaluable. Our team absolutely loves the clear, effective structure of the record logs and, most importantly, the helpful reminders. Since implementing CompliChef, we have not missed a single daily task or log in four months. The system provides peace of mind and ensures we maintain consistent, high standards across the board. Highly recommend this for any professional kitchen looking to streamline their daily records!"
"We have been using CompliChef for the last 2 months, and we would recommend it to any one who wants to go digital in their kitchen and HACCP system we have also use their label device the kitchen love that they can print of labels then have to write them."
From single kitchens to multi-site operators. All plans include KitchenPortal and StaffPortal — no hidden fees, cancel any time.
Guides, news, and practical advice on food safety compliance, allergen management, and running a successful hospitality business.
Discover how CompliChef Labels helps hospitality businesses create compliant, accurate food labels in seconds — reducing waste and protecting customers.
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Discover why UK hospitality businesses are ditching paper HACCP logs for digital records — and how CompliChef makes the switch effortless.
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Discover how three UK hospitality businesses used CompliChef to streamline food safety compliance and secure a coveted 5-star Food Hygiene Rating.
Read articleAbsolutely. The Multi Staff Kitchen plan starts at £39/month and is designed for small kitchens and private chefs with up to 15 staff. You get full access to KitchenPortal for digital food safety logs and StaffPortal for rota and HR management — all the compliance tools you need, without paying for features you don't use.
Every record in CompliChef is timestamped and stored securely in the cloud. When an EHO officer arrives, you generate a secure one-time access code in seconds — giving them read-only access to your compliance records without handing over your login. No scrambling for paper files, no missing records.
Yes, you can start a free trial with no credit card required. Sign up and explore the full platform before committing to a plan. Our team is also happy to walk you through a live demo if you'd prefer to see it in action first.
That's exactly what it's built for. CompliChef replaces all your paper HACCP records, temperature logs, cleaning schedules, and checklists with a digital system that's faster to complete, easier to audit, and always ready for inspection. The log books go in the bin.
Yes — CompliChef Labels is our physical label printing add-on, available as a fully managed Sunmi thermal printer device. It prints allergen labels, use-by date labels, and Natasha's Law compliant PPDS sale labels — all pulled directly from your KitchenPortal recipe and allergen data, so there's no double entry and no risk of a mismatched label. The device arrives pre-configured with 1,500 label rolls included per month from £30/month (requires an ecosystem plan).
Join UK food businesses using CompliChef to manage compliance, staff, and recruitment from one platform — built for kitchens, not generic businesses.
Hi! I'm Alice, CompliChef's AI assistant. I can answer questions about our kitchen compliance, staff, recruitment and Click & Collect tools.
Before we start, can I take a few quick details?