Inside the CompliChef ECOsystem: A Connected Future for UK Hospitality
🌿 The CompliChef ECOsystem: Everything Working Together for UK Hospitality If there’s one thing you learn quickly in hospitality, it’s that nothing works alone. Not
Read postCompliChef automates daily checks, food safety tasks, and compliance records so your kitchen stays safe, consistent, and fully documented.





Features
From daily checklists to fridge temperatures and staff training, CompliChef brings every food safety task into one simple, reliable platform.

KitchenPortal
Daily operations, compliance, and kitchen visibility — all in one place. From digital checklists to fridge temps and food probe logs, KitchenPortal keeps every task tracked, timestamped, and stored automatically. No guesswork. No missing paperwork. Just a smooth, well-run kitchen backed by transparent data.


Because running a kitchen isn’t just one job — it’s dozens happening at once. The CompliChef ecosystem pulls all of those moving parts into one connected space, so nothing slips, no one is guessing, and every member of the team is supported the same way, every day. With KitchenPortal, StaffPortal, and Recruit working together, you get a workflow where tasks, training, records, and people all talk to each other. It feels calmer. Cleaner. And a lot more in control.

We’re always here to help you onboard your team, troubleshoot issues, and make sure your food safety records stay running smoothly.

Integrations
From independent restaurants to care homes and cafés, teams use CompliChef every day to stay organised and inspection-ready.
Solutions
CompliChef brings all your daily checks, temperature logs, training, and reports into one simple, reliable platform built for UK kitchens.
Create daily, weekly, or monthly tasks with auto-reminders and live completion tracking so your team always knows what’s next.
Log fridge, freezer, and probe temperatures from any device. Prompts guide staff, and timestamped entries keep your records airtight.
Interactive training modules with quizzes and instant certificates—automatically tracked in each staff profile.
No internet? Save logs offline and sync securely as soon as you're reconnected.
One-click EHO access. Show full compliance at a glance with structured, export-ready logs and reports.
Spot gaps before they become problems—see who's missing logs and where standards are slipping.
Create and complete all your daily, weekly, and monthly safety checks with automatic timestamps and full user-submitted accountability.
Record fridge, freezer, and probe temperatures from any device with colour-coded alerts when something needs attention.
Access built-in training modules with instant certificates—automatically tracked for each staff member.
Give inspectors instant access to organised records that show full compliance in just one click.
See what’s missing, spot problems early, and track trends across all your food safety logs.
Testimonials
CompliChef is a digital food safety and compliance platform that helps UK kitchens manage checklists, temperature logs, staff training, and inspection records—all in one place.
Yes. CompliChef is built for any kitchen that needs to follow UK food safety and HACCP requirements.
Yes. Your whole team can log tasks, temperatures, and records simultaneously from any device.
Yes. You can complete temperature logs and checklists offline—everything syncs automatically when your connection returns.
Absolutely. EHO Visit Mode lets inspectors view your organised records instantly, making inspections quicker and less stressful.
Yes. There are no long-term contracts—cancel whenever you need to.
Yes. We offer onboarding guidance, fast email support, and step-by-step help designed for real kitchen teams.
Yes. It works on iPhone, Android, tablets, and desktops—no app install required.
Insights
🌿 The CompliChef ECOsystem: Everything Working Together for UK Hospitality If there’s one thing you learn quickly in hospitality, it’s that nothing works alone. Not
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Date Labelling Guide for UK Kitchens – Reduce Waste & Stay Compliant Correct date labelling is one of the simplest but most critical elements of
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CCDFSM vs Standard HACCP: Why CompliChef’s Digital Food Safety System Is the New Standard For years, kitchens relied on traditional HACCP plans — paper logs,
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Get started today!
No add-ons, no external apps. CompliChef brings all your checklists, temperature logs, cleaning records, and reports into one simple system.
Alice | CompliChef
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